Pastry - Biscuits - DockerCompany


Biscuits


Shortbread	1

Ingredients:			Method:
Flour (Red)	250		Whizz the flour, sugar, a pinch of salt and the cornflour in a food processor.
Sugar	75		Mix briefly, then add the vanilla and drizzle in the oil.
Cornflour	0.5	Tbsp	Pulsing the blades until the doughis soft and golden.
Vanilla	1	Tsp	Add 1/2 - 1 tbsp cold water if the mixture is a little dry.
Veg Oil	100		Wrap and chill for 30mins.
Orange
Clove
Total




Gingerbread	5

Ingredients:			Method:
Butter	750		Place the butter, sugar, golden syrup and treacle in a medium saucepan over a low heat and stir until melted. Remove from the heat.
Light Brown Sugar	600		Add the ginger, cinnamon, cloves, allspice and bicarbonate of soda and whisk until smooth. The mixture will foam up a bit.
Golden Syrup	500		Add the flour and stir with a wooden spoon until well combined and no dry patches of flour remain.
Black Treacle	250
Ground Ginger	17.5	Tsp
Ground Cinnamon	17.5	Tsp
Ground Cloves	1.25	Tsp
Ground Allspice	1.25	Tsp
Bicarb	3.75	Tsp
Flour (Red)	1900
Total	4046.25




Almond Amaretti	4

Ingredients:			Method:
Almond	800		Place almons, sugar, oats, baking powder & vanilla in food processor. Pulse to fine powder. Add water and pulse to combine.
Sugar	500		Weigh 20g each. Roll the dough around the cherry.
Oats	180		Bake for 8 min at 195
Baking Power	8
Vanilla	16
Water	160
Amarena Cherries
Total




Millionaire Shortbread (Test)	1

Ingredients:			Method:
Short Bread			Short Bread
Cold Butter	300		Pulse Butter, Sugar & Caster Sugar in a food processor until the mixtrue reaches a sand like consistency
Plain flour	412		Press mixture in to a greased and lined pan
Caster Sugar	150		Prick all over with a fork and Bake on programme 9 for around 15mins
Total			Leave to cool

Caramel			Caramel
Vegan Condensed Milk	370		Make a slurry with the Cream and cornflour
Salt	8		Add all ingredients to a pan and heat on low until the sugar dissolves
Soft Brown Sugar	125		Once turn up the induction and heat caramel to 116c
Plant Butter	125		Take off the heat and allow to cool slightly before pouring over shortbread
Cornflour	28
Plant Cream	36		Chocolate
Total	692		Melt chocolate in Bain Marie
			When melted take off the heat and add butter
Chocolate			Pour over Caramel
Chocolate Chips	150		Refridgerate overnight
Butter	50
Total