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Pastry - Biscuits
--- --- --- --- --- --- --- Biscuits Shortbread 1 Ingredients: Method: Flour Red 250 Whizz the flour, sugar, a pinch of salt and the cornflour in a fo...
Pastry - Pastel de Nata
--- --- --- --- --- --- --- Pastel de Nata Dough 1 Ingredients: Method: Flour 272 With dough hook mix flour, salt and water for 30 seconds, until soft...
Pastry - Cruffin fillings
--- --- --- --- --- --- --- Cruffin fillings Diplomat Ingredients: Method: Creme Pat 1000 Weigh creme pat and add 25% of weight in cream Cream 250 Whi...
Pastry - Sweet Fillings
--- --- --- --- --- --- --- Fillings Frangipane 5 Ingredients: Method: Almonds 825 Add everything in to magimix and mix until smooth. Sugar 300 Cornfl...
Pastry - Savoury Fillings
--- --- --- --- --- --- --- Savoury Fillings Bechamel 1 Ingredients: Method: Flour 60 Melt butter. Butter 60 Whisk in flour. Soy Milk 500 Slowly add i...
Pastry - Sausage Roll
--- --- --- --- --- --- --- --- --- --- --- --- --- --- Sausage Roll Sosmix 1 1 book = 35 sausage rolls Ingredients: Method: Allergens Nutritional Yea...
Pastry - Toppings
--- --- --- --- --- --- --- Toppings Gingerbread Stars 1 Ingredients: Method: Plant butter 200 Gingerbread stars rolled to 4 Golden syrup 120 Dark mus...
Pastry - Tray Bakes
by --- --- --- --- --- --- --- Tray Bakes Flapjack 12 Ingredients: Method: Cranberries 420 In pand melt golden syrup, sugar, butter and salt. Sultanas...
Pastry - Cakes
--- --- --- --- --- --- --- Cakes Banana Bread 6 Ingredients: Method: Banana 2400 Mash bananas Veg Oil 900 With a paddle attachment mix banana, oil, y...
Pastry - Tarts
--- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Tarts Dough 3.5 Ingredients: Method: Extra: Butter 385 With paddle attachment mix butter a...
Pastry - Chocolate Slice
--- --- --- --- --- --- --- Chocolate Slice Ingredients: Weight g 1/2 1.5 trays Method: Oats 2,400 1200 3,600 Melt Coconut Oil in hot water Dates 2,20...
Pastry - Mince Pies
--- --- --- --- --- --- --- --- --- --- --- Mince Pies Shortcrust Pastry 10 Ingredients: Method: Wholemeal flour 200 Add flours, sugar, salt and butte...
Pastry - Freezer Stock
--- --- --- --- --- --- --- --- --- Freezer Stock Item Number Croissant 111 Pain au Chocolate 108 Cruffin 119 Oven password: 1111 Danish 76 Pain au Ra...
Pastry - Knot Dough
Knot Dough --- --- --- --- --- --- --- --- --- --- --- --- --- --- Scale g 3275 10 Safety margin factor 12 Overall Formula Baker's % Weight g Dough we...
Pastry - Creme Pat
--- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Creme Pate Recipes Quantity 20 1300 Chocolate Creme Pate Ingredients: Method: Extras: Oat...
Pastry - Cookies
--- --- --- --- --- --- --- Cookies Chocolate Chip 15 Ingredients: Method: Sugar 1800 With paddle attachment mix sugar, dark brown sugar,cinnamon, oat...
Pastry - Croissant Dough
Croissant Dough --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Scale g 5100 Number relates to equivelant number of 5100g Book...
Pastry - Sausage Roll
--- --- --- --- --- --- --- --- --- --- --- --- --- --- Sausage Roll Sosmix 1 1 book = 35 sausage rolls Ingredients: Method: Allergens Nutritional Yea...
Pastry - Toppings
--- --- --- --- --- --- --- Toppings Gingerbread Stars 1 Ingredients: Method: Plant butter 200 Gingerbread stars rolled to 4 Golden syrup 120 Dark mus...
Pastry - Biscuits
--- --- --- --- --- --- --- Biscuits Shortbread 1 Ingredients: Method: Flour Red 250 Whizz the flour, sugar, a pinch of salt and the cornflour in a fo...
Pastry - Pastel de Nata
--- --- --- --- --- --- --- Pastel de Nata Dough 1 Ingredients: Method: Flour 272 With dough hook mix flour, salt and water for 30 seconds, until soft...
Pastry - Chocolate Slice
--- --- --- --- --- --- --- Chocolate Slice Ingredients: Weight g 1/2 1.5 trays Method: Oats 2,400 1200 3,600 Melt Coconut Oil in hot water Dates 2,20...
Pastry - Mince Pies
--- --- --- --- --- --- --- --- --- --- --- Mince Pies Shortcrust Pastry 10 Ingredients: Method: Wholemeal flour 200 Add flours, sugar, salt and butte...
Pastry - Cruffin fillings
--- --- --- --- --- --- --- Cruffin fillings Diplomat Ingredients: Method: Creme Pat 1000 Weigh creme pat and add 25% of weight in cream Cream 250 Whi...
Pastry - Sweet Fillings
--- --- --- --- --- --- --- Fillings Frangipane 5 Ingredients: Method: Almonds 825 Add everything in to magimix and mix until smooth. Sugar 300 Cornfl...
Pastry - Savoury Fillings
--- --- --- --- --- --- --- Savoury Fillings Bechamel 1 Ingredients: Method: Flour 60 Melt butter. Butter 60 Whisk in flour. Soy Milk 500 Slowly add i...
Pastry - Cookies
--- --- --- --- --- --- --- Cookies Chocolate Chip 15 Ingredients: Method: Sugar 1800 With paddle attachment mix sugar, dark brown sugar,cinnamon, oat...
Pastry - Tray Bakes
by --- --- --- --- --- --- --- Tray Bakes Flapjack 12 Ingredients: Method: Cranberries 420 In pand melt golden syrup, sugar, butter and salt. Sultanas...
Pastry - Cakes
--- --- --- --- --- --- --- Cakes Banana Bread 6 Ingredients: Method: Banana 2400 Mash bananas Veg Oil 900 With a paddle attachment mix banana, oil, y...
Pastry - Tarts
--- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Tarts Dough 3.5 Ingredients: Method: Extra: Butter 385 With paddle attachment mix butter a...
Pastry - Croissant Dough
Croissant Dough --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Scale g 5100 Number relates to equivelant number of 5100g Book...
Pastry - Freezer Stock
--- --- --- --- --- --- --- --- --- Freezer Stock Item Number Croissant 111 Pain au Chocolate 108 Cruffin 119 Oven password: 1111 Danish 76 Pain au Ra...
Pastry - Knot Dough
Knot Dough --- --- --- --- --- --- --- --- --- --- --- --- --- --- Scale g 3275 10 Safety margin factor 12 Overall Formula Baker's % Weight g Dough we...
Pastry - Creme Pat
--- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Creme Pate Recipes Quantity 20 1300 Chocolate Creme Pate Ingredients: Method: Extras: Oat...