Pastry - Cakes - DockerCompany


Cakes


Banana Bread		6

Ingredients:				Method:
Banana		2400		Mash bananas
Veg Oil		900		With a paddle attachment mix banana, oil, yoghurt, vanilla, cinnamon and sugar.
Yoghurt		1200		In a seperate bowl mix flour, baking powder, bicarb and salt.
Vanilla		24		Add dry in to wet and mix until no dry lumps left.
Soft brown sugar		1800		Weigh each cake to 1450g.
Cinnamon		60		Decorate with 1 banana cut in half and sprinkle with demarera.
Flour		2160
Baking powder		60
Bicarb		30
Salt		12
Total		8652




Lemon Drizzle		5	make 3

Ingredients:				Method:
Butter		750
Lemon Zest		10	lemons
Flour		1350
Baking Powder		7.5	tsp
Salt		5	pinch
Sugar		1350
Aquafaba		500
Yoghurt		750
Poppy Seed		80
Total		4807.5

Lemon Syrup:		4
Lemon Juice		8
Water		300
Sugar		180

Lemon Icing:
Icing Sugar
Lemon Juice

Topping:
Poppy Seeds




Dark Matter		3

Ingredients:				Method:
Flour		654
Cocoa Powder		300
Bicarb		3.75	tsp
Baking Powder		3.75	tsp
Salt		2.25	tsp
Sugar		801
Dark Matter		900
Veg. Oil		540
Vanilla		3	tbsp
Total		3207.75




Raspberry, Lemon & Coconut		1

Ingredients:				Method:
Coconut Milk		350		In pan melt coconut oil and milk
Coconut Oil		110		In large bowl mix flour, baking powder, baking soda, sugar, shredded coconut and salt
Flour		300		Add lemon zest, lemon juice and vanilla to coconut mix
Baking Soda		16		Break up frozen raspberries
Baking Powder		9.5		Mix all ingredients together, when incorporated add raspberries
Demarera		250
Shredded Coconut		50
Sea Salt		3
Vanilla		10
Lemon Zest		15
Lemon Juice		45
Frozen Raspberries		150
Total		1309.5

Toppings:
Coconut Ribbons
Lemon Zest
Freeze Dried Raspberry

Sugar Syrup:
Lemon Juice	40
Icing Sugar	175




Chocolate Cake		1
				Method:
Ingredients:
Cocoa		40
Flour		180
Icing Sugar		180
Salt		1
Bicarbonate of Soda		1	tsp
Baking Powder		0.5	tsp
Vanilla		1	tsp
Vinegar		1	tsp
Oil		100
Water		150
Aquafaba		100
Total

Butter Cream		1
Butter		1000
Icing Sugar		800
Cocoa Powder		8	tsp




Orange, Almond & Cardamom Cake		1

Ingredients:				Method:
Whole Oranges		250		Trimm ends of orange and cut into quarters.
Soy Milk		100		Blend orange in foodprocessor for 1 min.
Demarera		150		Add soy milk and sugar and blend for 1 min.
Ground Almonds		250		Add almonds, potato starch, baking powder, cardamom and salt and blend for 1 min until smooth batter forms.
Potato Starch		85		Pour in to tin, level and decorate with sliced almonds.
Baking Powder		15
Ground Cardamom		5
Salt		2
Sliced Almonds		125
Total		983



Espresso Coffee		1

Ingredients:				Method:
Flaxseed		30		Whisk flaxseeds and soy milk and let it rest
Soy Milk		360		Whisk in oil, sugar,flax egg, espresso, vanilla and vinegar
Veg Oil		250		Mix all dry ingredients
Caster Sugar		250		Add dry ingredients to wet and beat with paddle until smooth (1-2 mins)
Espresso		60
Vanilla		28
Vinegar		5.5
Flour		375
Cinnamon		10
Espresso Beans		10
Baking Powder		10
Baking Soda		10
Salt		4
Total		1402.5

Frosting:				Method:
Butter		125		Cream butter, add icing sugar and mix until smooth
Icing Sugar		250		Add cream cheese and mix on medium-high until smooth
Cream Cheese		250		Add espresso and vanilla
Espresso		30		Chill to firm up
Vanilla		5.5

Decorating:
Choc. Chips
Walnuts




Carrot Cake		1

Ingredients:				Method:
Coconut Oil		250		160C for 30mins
Soft Brown Sugar		300
Vanilla Paste		10
Oat Milk		210
Cake Flour		420
Baking Powder		4
Bi-Carb		8
Cinnamon		5
Ginger		5
Nutmeg		5
Carrots		270
Walnuts		35
Sultanas		40
Total		1562




Christmas Cake		1

Ingredients:				Method:
Dried Fruit		750		Week 1: Soak fruit in brandy.
Brandy		75		Melt butter.
Butter		200		Whip sugar and aquafaba until light and frothy.
Dark Brown Sugar		200		In seperate bowl mix flour, spices and salt. Add in to aquafaba mix and fold in. Add melted butter.
Aquafaba		150		Add fruit and nuts.
Flour		240
Ground Cinnamon		0.5	Tsp
Ground Cardamom		0.5	Tsp
Ground Ginger		0.5	Tsp
Ground Cloves		0.5	Tsp
Salt		1	pinch
Mixed Chopped Nuts		100
Whole Almonds		25
Total




Sticky Toffee Pudding		1

Ingredients:				Method:
Dates		250
Water		350
Bicarb		8
Oil		20
Muscavado		100
Flour		200
Baking Powder		13
Salt		3
Total		944




Earl Grey		1

Ingredients:				Method:
Caster Sugar		180		Add sugar and tea leaves to magi mix briefly.
Bread Flour		200		Transfer in to bowl and mix in flour and baking powder.
Earl Grey Leaves		8		Add oil and milk and whisk until fully combined.
Baking Powder		6		Spray tin and pour batter in.
Oil		60		Bake for 20 min at 180C.
Oat Milk		200
Total		654		Infuse water with tea.
				Mix with icing sugar and lemon juice and pour over cake.
Glaze				Sprinkle tea leaves on top.
Icing Sugar
Water (Infused with Earl Grey)
Lemon Juice
Tea Leaves