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Bread - Shaper Role
Shaper Role Here you will find information to help you carry out the role of Shaper in the bread department. Scaling & Shaping This is the process aft...
Bread - Mixing Role
Mixing Role Here you’ll find all the information needed to work in the dough mixing role within the bread department. Broadly speaking the responsibil...
Arriving at Work
Arriving at work Before your shift Store personal items in locker Make sure you are wearing the correct shoes Remove jewellery Be ready to clock in wh...
Handwashing & Personal Hygiene (How‑To)
Handwashing & Personal Hygiene How‑To When to Wash Hands Before starting work After handling raw ingredients After breaks, phone use, or cleaning Afte...
Pastry - Biscuits
--- --- --- --- --- --- --- Biscuits Shortbread 1 Ingredients: Method: Flour Red 250 Whizz the flour, sugar, a pinch of salt and the cornflour in a fo...
Pastry - Pastel de Nata
--- --- --- --- --- --- --- Pastel de Nata Dough 1 Ingredients: Method: Flour 272 With dough hook mix flour, salt and water for 30 seconds, until soft...
Pastry - Cruffin fillings
--- --- --- --- --- --- --- Cruffin fillings Diplomat Ingredients: Method: Creme Pat 1000 Weigh creme pat and add 25% of weight in cream Cream 250 Whi...
Pastry - Sweet Fillings
--- --- --- --- --- --- --- Fillings Frangipane 5 Ingredients: Method: Almonds 825 Add everything in to magimix and mix until smooth. Sugar 300 Cornfl...
Pastry - Savoury Fillings
--- --- --- --- --- --- --- Savoury Fillings Bechamel 1 Ingredients: Method: Flour 60 Melt butter. Butter 60 Whisk in flour. Soy Milk 500 Slowly add i...
Pastry - Sausage Roll
--- --- --- --- --- --- --- --- --- --- --- --- --- --- Sausage Roll Sosmix 1 1 book = 35 sausage rolls Ingredients: Method: Allergens Nutritional Yea...
Pastry - Toppings
--- --- --- --- --- --- --- Toppings Gingerbread Stars 1 Ingredients: Method: Plant butter 200 Gingerbread stars rolled to 4 Golden syrup 120 Dark mus...
Pastry - Tray Bakes
by --- --- --- --- --- --- --- Tray Bakes Flapjack 12 Ingredients: Method: Cranberries 420 In pand melt golden syrup, sugar, butter and salt. Sultanas...
Pastry - Cakes
--- --- --- --- --- --- --- Cakes Banana Bread 6 Ingredients: Method: Banana 2400 Mash bananas Veg Oil 900 With a paddle attachment mix banana, oil, y...
Pastry - Tarts
--- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Tarts Dough 3.5 Ingredients: Method: Extra: Butter 385 With paddle attachment mix butter a...
Pastry - Chocolate Slice
--- --- --- --- --- --- --- Chocolate Slice Ingredients: Weight g 1/2 1.5 trays Method: Oats 2,400 1200 3,600 Melt Coconut Oil in hot water Dates 2,20...
Pastry - Mince Pies
--- --- --- --- --- --- --- --- --- --- --- Mince Pies Shortcrust Pastry 10 Ingredients: Method: Wholemeal flour 200 Add flours, sugar, salt and butte...
Pastry - Freezer Stock
--- --- --- --- --- --- --- --- --- Freezer Stock Item Number Croissant 111 Pain au Chocolate 108 Cruffin 119 Oven password: 1111 Danish 76 Pain au Ra...
Pastry - Knot Dough
Knot Dough --- --- --- --- --- --- --- --- --- --- --- --- --- --- Scale g 3275 10 Safety margin factor 12 Overall Formula Baker's % Weight g Dough we...
Pastry - Creme Pat
--- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Creme Pate Recipes Quantity 20 1300 Chocolate Creme Pate Ingredients: Method: Extras: Oat...
Pastry - Cookies
--- --- --- --- --- --- --- Cookies Chocolate Chip 15 Ingredients: Method: Sugar 1800 With paddle attachment mix sugar, dark brown sugar,cinnamon, oat...
Pastry - Croissant Dough
Croissant Dough --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Scale g 5100 Number relates to equivelant number of 5100g Book...
Pastry - Sausage Roll
--- --- --- --- --- --- --- --- --- --- --- --- --- --- Sausage Roll Sosmix 1 1 book = 35 sausage rolls Ingredients: Method: Allergens Nutritional Yea...
Pastry - Toppings
--- --- --- --- --- --- --- Toppings Gingerbread Stars 1 Ingredients: Method: Plant butter 200 Gingerbread stars rolled to 4 Golden syrup 120 Dark mus...
Pastry - Biscuits
--- --- --- --- --- --- --- Biscuits Shortbread 1 Ingredients: Method: Flour Red 250 Whizz the flour, sugar, a pinch of salt and the cornflour in a fo...
Pastry - Pastel de Nata
--- --- --- --- --- --- --- Pastel de Nata Dough 1 Ingredients: Method: Flour 272 With dough hook mix flour, salt and water for 30 seconds, until soft...
Pastry - Chocolate Slice
--- --- --- --- --- --- --- Chocolate Slice Ingredients: Weight g 1/2 1.5 trays Method: Oats 2,400 1200 3,600 Melt Coconut Oil in hot water Dates 2,20...
Pastry - Mince Pies
--- --- --- --- --- --- --- --- --- --- --- Mince Pies Shortcrust Pastry 10 Ingredients: Method: Wholemeal flour 200 Add flours, sugar, salt and butte...
Pastry - Cruffin fillings
--- --- --- --- --- --- --- Cruffin fillings Diplomat Ingredients: Method: Creme Pat 1000 Weigh creme pat and add 25% of weight in cream Cream 250 Whi...
Pastry - Sweet Fillings
--- --- --- --- --- --- --- Fillings Frangipane 5 Ingredients: Method: Almonds 825 Add everything in to magimix and mix until smooth. Sugar 300 Cornfl...
Pastry - Savoury Fillings
--- --- --- --- --- --- --- Savoury Fillings Bechamel 1 Ingredients: Method: Flour 60 Melt butter. Butter 60 Whisk in flour. Soy Milk 500 Slowly add i...
Pastry - Cookies
--- --- --- --- --- --- --- Cookies Chocolate Chip 15 Ingredients: Method: Sugar 1800 With paddle attachment mix sugar, dark brown sugar,cinnamon, oat...
Pastry - Tray Bakes
by --- --- --- --- --- --- --- Tray Bakes Flapjack 12 Ingredients: Method: Cranberries 420 In pand melt golden syrup, sugar, butter and salt. Sultanas...
Pastry - Cakes
--- --- --- --- --- --- --- Cakes Banana Bread 6 Ingredients: Method: Banana 2400 Mash bananas Veg Oil 900 With a paddle attachment mix banana, oil, y...
Pastry - Tarts
--- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Tarts Dough 3.5 Ingredients: Method: Extra: Butter 385 With paddle attachment mix butter a...
Pastry - Croissant Dough
Croissant Dough --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Scale g 5100 Number relates to equivelant number of 5100g Book...
Pastry - Freezer Stock
--- --- --- --- --- --- --- --- --- Freezer Stock Item Number Croissant 111 Pain au Chocolate 108 Cruffin 119 Oven password: 1111 Danish 76 Pain au Ra...
Pastry - Knot Dough
Knot Dough --- --- --- --- --- --- --- --- --- --- --- --- --- --- Scale g 3275 10 Safety margin factor 12 Overall Formula Baker's % Weight g Dough we...
Pastry - Creme Pat
--- --- --- --- --- --- --- --- --- --- --- --- --- --- --- Creme Pate Recipes Quantity 20 1300 Chocolate Creme Pate Ingredients: Method: Extras: Oat...
Manual Handling - Brewery
Receiving barley deliveries Brewery Staff may suffer injuries such as strains or bruising from handling heavy/bulky objects. There is also a risk of p...