Pastry - Sweet Fillings - DockerCompany


Fillings


Frangipane	5

Ingredients:			Method:
Almonds	825		Add everything in to magimix and mix until smooth.
Sugar	300
Cornflour	100
Salt	5
oat milk	425
Butter	280
Almond Extract	50
Total	1990




Hazelnut Choclate	4.5

Ingredients:			Method:
Hazelnut	675		Blend choc. chips in magimix until almost powder.
Sugar	450		Add all other ingredients and blend until smooth
Cornflour	90
Salt	4.5
Oat Milk	495
Butter	252
Cocoa Powder	49.5
Chocolate	225
Total	2241




Spiced Apple Compote	1

Ingredients:			Method:
Apples	1500		Peel and chop apples if using fresh ones.
Brown Sugar	180		Add apples, sugar, cinnamon, ginger and nutmeg in pan and bring to boil.
Cinnamon	3	tsp	Cook until apple is soft. (can be blitzed with bamix if needed)
Ginger	1	tsp	Mix pectin with equal amount of sugar.
Nutmeg	0.5	tsp	Whisk in to apple mix and bring to boil, boil for 1 min.
Pectin	4	tsp
Total	1688.5




Blackberry Jam	1

Ingredients:			Method:
Puree	1000		Mix Sugar 1, puree & Lemon Juice and simmer
Sugar 1	400		Mix Sugar 2 and Pectin
Lemon Juice	2	tbsp	Slowly whisk in Sugar Pectin mix
Sugar 2	100		Bring to boil and boil for 1 min
Pectin	20
Total	1522




Lime Curd	3
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Ingredients:			Method:
Lime Juice	1800		In pan mix sugar, lime juice and lime zest and bring to simmer.
Lime Zest	66		In seperate bowl mix milk and cornflour.
Oat Milk	660		Add milk and cornflour to pan and bring to boil (like creme pat).
Caster Sugar	1080		Off heat add matcha and whisk in.
Cornflour	240		Add butter and blend with hand blender.
Matcha	1.5	tsp	Chill.
Butter	300
Total	4147.5