Pastry - Savoury Fillings


Savoury Fillings


Bechamel	1

Ingredients:			Method:
Flour	60		Melt butter.
Butter	60		Whisk in flour.
Soy Milk	500		Slowly add in milk until thick.
Yeast nutrition	6	tsp	Add rest and season.
Pepper	0.25	tsp
Salt	0.5	tsp
Garlic	1	pinch
Total	628.75




Roasted Cauli	1

Ingredients:			Method:
Cauliflower	500		Chop cauliflower and roast with oil, salt and pepper.
Hazelnuts	110
Sesame	80		Toast hazelnuts, sesame seeds, coriander seeds and cumin seeds.
Coriander seeds	2	tbsp	Add in salt and pepper.
Cumin seeds	2	tbsp
Black Pepper	2	tbsp	Mix roasted cauliflower in hazelnut mix.
Salt Crystals	1	tbsp
Total	698




Pickled Cauliflower	1

Ingredients:			Method:
Sugar	500		Mix sugar, water, vinegar, salt, mustard seegs and fennel seeds.
Water	250		Bring to boil and pour over cauliflower.
White Wine Vinegar	500		Leave for a minimum of 1 night.
Fennel seeds	10
Mustard Seeds	10
Salt	20
Cauliflower	500
Total	1790




Ricotta	2

Ingredients:			Method:
Cashew	1000		Soak cashews in hot water or overnight.
Water	320		Drain cashews, place in magi mix amd add all other ingredients.
Nutritional yeast	40		Blend until smooth.
Garlic Powder	12		Stir in starter and leave out overnight to ferment.
Lemon Juice	120
Salt	32
Pepper	2
Starter	1	pinch
Total	1527




Wilted Spinach	1

Ingredients:			Method:
Frozen spinach	1000	wilted and drained	Defrost spinach.
Medium shallot	3	whole	Sweat shallots.
Fennel seeds	3	tsp	Add spices and spinach.
Nutmeg powder	0.5	tsp	Leave to cool.
Garlic powder	1	tsp
Pepper	1	pinch
Salt	1	pnch
Total	1009.5




Nduja	1

Ingredients:			Method:
Nutritional Yeast	60		Blend all ingredients ingluding pepper till fine texture
Oats	60		Add soy mince, bread crumbs and veg suet to blender and blend until fine chuncks left.
Wheat gluten	60		Add rest of ingredients at time of use and mix.
Onion powder	30
Garlic powder	6
Smoked paprika	8
Beetroot powder	4
Stock powder	48
Salt	12
Pepper	16
Plain Soya Mince	550
Dry Bread crumbs	300
Veg Suet	300
Dry Total	1454

Frozen garlic	24
Hot Water	1960
Soya Sauce	80
Smoked paprika	45
Cayenne pepper	30
Salt	23
Fennel seeds	23
Onion	324
Filling Total	3963