| Mince Pies | | | | | | | | | | |
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| Shortcrust Pastry | | 10 | | | | | | | | |
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| Ingredients: | | | | | | Method: | | | | |
| Wholemeal flour | | 200 | | | | Add flours, sugar, salt and butter to mixer with paddle and mix speed one till combined | | | | |
| White flour | | 2800 | | | | Slowly add milk till it comes together | | | | |
| Butter | | 1500 | | | | Store for up to a week in fridge | | | | |
| Milk | | 500 | | | | | | | | |
| Sugar | | 500 | | | | Roll down to 2 | | | | |
| Salt | | 20 | | | | Use round cutter and star | | | | |
| Total | | 5530 | | | | | | | | |
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| Ed's Bread Mincemeat | | 50 | | | | | | | | |
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| Ingredients: | | | | | | Method: | | | | |
| Orange Zest | | 300 | | | | Mix all ingredients in big bread mixer in October. | | | | |
| Apple Juice | | 3000 | Added to make up for less booze 21st Nov | | | Store in white tubs. | | | | |
| Orange Juice | | 3000 | | | | Mix, taste and adjust in November. | | | | |
| Grated Apple | | 10000 | | | | Use in December. | | | | |
| Currants | | 10000 | | | | | | | | |
| Raisins | | 10000 | | | | | | | | |
| Sultanas | | 5000 | | | | | | | | |
| Dried Apricots | | 5000 | | | | | | | | |
| Cranberries | | 5000 | | | | | | | | |
| Dry Sherry | | 3000 | Adjusted down 21st Nov | | | | | | | |
| Brandy | | 3000 | Adjusted down 21st Nov | | | | | | | |
| Cider | | 6250 | Adjusted down 21st Nov | | | | | | | |
| Cinnamom | | 500 | | | | | | | | |
| Ginger | | 500 | | | | | | | | |
| nutmeg | | 500 | | | | | | | | |
| Almond slivers | | 10000 | | | | | | | | |
| Soft brown sugar | | 7500 | | | | | | | | |
| Total | | 82550 | | | | | | | | |
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| 2024 we made 68kg and was just enough | | | | | | | | | | |
| 2025 we made 83kg (50 quantity) | | | | | | | | | | |