| Cookies | | | | | | |
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| Chocolate Chip | | 15 | | | | |
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| Ingredients: | | | | | | Method: |
| Sugar | | 1800 | | | | With paddle attachment mix sugar, dark brown sugar,cinnamon, oat milk, oil and vanilla. |
| Dark Brown Sugar | | 1800 | | | | In seperate bowl mix flour, baking powder, bicarb and salt. |
| Cinnamon | | 7.5 | | | | Add dry to wets and mix until no dry patches left. |
| Oat Milk | | 1200 | | | | Add choc. chips and mix until evenly spread. |
| Veg. Oil | | 1500 | | | | Chill in fridge overnight. |
| Vanilla | | 75 | | | | Shape 100g balls. |
| Flour (bread) | | 3900 | | | | |
| Baking Powder | | 60 | | | | |
| Bicarb. | | 45 | | | | |
| Salt | | 25 | | | | |
| Choc. Chip | | 1950 | | | | |
| Total | | 12362.5 | | | | |
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| Ginger Cookie | | 5 | | | | |
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| Ingredients: | | | | | | Method: |
| Butter | | 1700 | | | | Cream butter and sugar. |
| Brown Sugar | | 1250 | | | | Add molasses, maple syrup and vanilla and mix until fully combined. |
| Molasses | | 750 | | | | In seperate bowl mix all dry ingredients. |
| Maple Syrup | | 625 | | | | Add dry to wets in 2 stages. |
| Vanilla | | 100 | | | | Chill in fridge overnight. |
| Flour | | 2925 | | | | Shape 110g balls. |
| Bicarb. | | 100 | | | | Flatten before baking and roll in demarera sugar. |
| Ginger | | 125 | | | | |
| Cinnamon | | 75 | | | | |
| Nutmeg | | 35 | | | | |
| Salt | | 25 | | | | |
| Total | | 7710 | | | | |
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| Anzac | | 1 | | | | |
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| Ingredients: | | | | | | Method: |
| Dar Brown Sugar | | 65 | | | | Whisk both sugars, water, oil and salt. |
| Caster Sugar | | 100 | | | | In another bowl mix flour, bicarb, oats and coconut. |
| Golden Syrup | | 30 | | | | Mix all together and let rest in fridge. |
| Water | | 60 | | | | Shape 60g ball. |
| Veg oil | | 60 | | | | |
| Sea Salt | | 1 | | | | |
| Flour | | 150 | | | | |
| Bicarb | | 5 | | | | |
| Oats | | 90 | | | | |
| Desiccated Coconut | | 80 | | | | |
| Total | | 641 | | | | |
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| Nut & Chocolate Cookies | | 1 | | | | |
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| Ingredients: | | | | | | Method: |
| Plant butter | | 10 | | | | Cream butter and sugars |
| Brown sugar | | 15 | | | | Add milk |
| Caster sugar | | 7 | | | | Add flours, salt, bp and paste |
| Milk | | 5 | | | | MIx |
| Vanilla Paste | | 1 | | | | Add chocand nuts and mix |
| T65 | | 23 | | | | Roll inot saugage 6cm diameter |
| Almond flour | | 16 | | | | Wrap and fridge for 30 mins plus |
| Salt | | 0.5 | | | | Cut into 100g chunks |
| Baking powder | | 0.5 | | | | 15 per tray |
| Chocolate chips | | 13 | | | | Bake 220, 70/10 on trays for 16mins |
| Hazelnuts | | 10 | | | | Edges should just start to brown |
| Total | | 101 | | | | |
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| Almond & Oatmeal | | 1 | | | | |
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| Ingredients: | | | | | | Method: |
| Ground almond | | 20 | | | | Mix oil, peanut butter, Milk |
| Oats | | 15 | | | | Add dry ingredients to wet and mix |
| Plain flour | | 10 | | | | divide into 100g chunks |
| Baking powder | | 1 | | | | 15 per tray slightly smaller then final size |
| Soft brown sugar | | 13 | | | | Bake 220, 70/10 on trays for 16mins |
| Caster sugar | | 5 | | | | |
| Cinnamon | | 1 | | | | |
| Salt | | 0.5 | | | | |
| Sultanas | | 10 | | | | |
| Milk | | 11 | | | | |
| Peanut butter | | 8 | | | | |
| Oil | | 10 | | | | |
| Total | | 104.5 | | | | |