Pastry - Tarts - DockerCompany


Tarts


Dough	3.5

Ingredients:			Method:	Extra:
Butter	385		With paddle attachment mix butter and flour until crumbs form.	For cocoa swap 45g flour with 28g cocoa powder and add 10g additional sugar
Whole Wheat Flour	787.5		Add icing sugar and salt and mix.
Icing Sugar	87.5		Pour in liquids and mix until rough dough forms.
Salt	7		Bring together by hand and clingfilm.
Cold Water	87.5		Chill, preferably overnight.
Rapeseed Oil	52.5
Total	1407




Pecan & Mapel	1

Ingredients:			Method:
Flax Egg	150		Mix flax egg with cornstarch until smooth.
Cornstarch	30		Add melted butter, maple syrup, golden syrup, molasses, vanilla, cinnamon, breadcrumbs and and salt.
Butter	50		Whisk until smooth.
Maple Syrup	400		Add 250g chopped pecan pieces.
Molasses	50		Pour in to tart shell.
Vanilla	25		Decorate with 100g pecan halves.
Breadcrumbs	100		Bake for 30 mins at 170C.
Cinnamon	5
Salt	2.5
Pecan Chopped	250
Pecan Chopped	100
Total	1063.5




Strawberry & Rhubarb	3

Ingredients:			Method:
Strawberry	1359		Mix rhubarb and sugar in pan and simmer until slightly soft.
Rhubarb	660		In seperate bowl mix strawberries, lemon juice, cornflour vanilla and salt.
Sugar	9	tbsp	Add strawberry mix in to pand and simmer until fruit falls apart,
Cornflour	3	tsp	Mix pectin with equal amount of sugar.
Lemon Juice	3	tbsp	Stir pectin mix in to fruit, bring to a boil and leave on for 1 min whilst stiring.
Vanilla	1.5	tsp
Salt	0.75	tsp	Tart gets finished with layer of vanilla pat and fruit mix poured on top.
Pectin	45
Total	2081.25




Chocolate	1

Ingredients:			Method:
Milk	450		Pour a splash of milk in a bowl with the cornflour and whisk.
Cornflour	20		Heat remaining milk with sugar and whisk until simmer.
Dark Brown Sugar	40		Add some of the hot milk to the cornflour mixture and pour back in to pan.
Chocolate	350		Heat and stir until thick and coats back of the spoon.
Sea Salt	1		Add chocolate and blend until everything is glossy and smooth.
Total	862		Pour in to baked tart shell and sprinkle sea salt on top.
			Leave to chill in fridge.